Dan Barber (born October 2, 1969) is the chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York, ...

Tutorials, tastings, and becoming one with your spears.

Advocating for sustainable farming practices, Chef Dan Barber is in the incessant and passionate search for the origin of Taste while defining the future of ...

Duration: 23:52
Posted: Jan 21, 2016

Aug 21, 2014 · Dan Barber is chef and co-owner of Blue Hill and Blue Hill at Stone Barns. He's received James Beard Awards for best chef in 2006 and 2009, and ...

Barber is the award-winning chef of Blue Hill, an elegant respite for sustainable cuisine in New York City's West Village, and Blue Hill Stone Barns, ...

Oct 26, 2022 · Chef Dan Barber holds a Row 7 squash. Gentl and Hyers. Barber and his cofounder Michael Mazourek have been trying to reinvigorate the seed ...

Sep 9, 2007 · As chef and co-owner of Blue Hill in New York City and Blue Hill at Stone Barns in nearby Westchester County, Dan Barber has become one of ...

Apr 8, 2024 · For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill (now Family Meal at Blue Hill) ...